#043
Mango Burst
● BREWING
Lg · extra pearls · 50% ice · oat milk · agitating bursting pearls in 38°C tea base
Brew progress67%~ 0:42 remaining
Tea Temp
38°C
Agitator
240rpm
Pearls
128
Sweetness
75%
Volume
510ml
Ice
50%
Recipe steps
1. Pre-heat tea baseoolong reserve
✓ 38°C
2. Dispense pearlsmango bursting · auger 380 steps
✓ 128 ct
3. Tea pour510 mL · 7.5 pulses/mL
✓ 510 mL
4. Sweetenercane syrup · 75%
► running
5. Oat milk top40 mL
queued
6. Lid + labelauto-print sticker
queued
Order Queue
#043
Mango Burst in-store
Lg · extra pearls · 50% ice · oat milk
NOW
#044
Strawberry Pop app
Md · oat milk · 75% sweet
~ 2:30
#045
Pineapple Passion walk-in
Lg · 25% sugar · less ice
~ 5:00
#046
Blueberry Splash app
Sm · no ice · normal sweet
~ 7:30
#047
Tropical Variety walk-in
Md · sampler · 4 flavors
~10:00
#048
Mango Burst in-store
Lg · extra pearls · normal ice
~12:30
Inventory Levels
Mango pearls28%
Strawberry pearls62%
Pineapple pearls88%
Blueberry pearls55%
Oolong base94%
Black tea base68%
Oat milk71%
Cane syrup82%
Cups (16oz)45%
Cups (24oz)58%
Today's Performance
$1,847
Revenue
↑ 12% vs yesterday142
Brews completed
↑ 8 vs yesterday$13.01
Avg ticket
— flat98.4%
Yield rate
↑ 0.4 ptPopular flavors today
Operations & Care
Heater PID locked
Kp=2.4 · 38°C ± 0.2°C for 14 min
stable
Lid interlock OK
all 3 stations latched
live
Mango pearls low
~ 6 brews until depletion
reorder
Flow calibration
K=7.5 pulses/mL · verified Tue
2d ago